Low-Carb Dieters Eat More Vegetables


VegetablesVia Medical News Today : the current issue of the open access Nutrition Journal contains an interesting study on Low-carb diets. Despite common fears that people on low-carb diets replace carbs with fatty foods, the study by Richard Feinman, PhD (professor of biochemistry at SUNY Downstate Medical Center) and co found that over half of those studied increased their salad greens, and a third doubled their helpings of vegetables.

The sample group? The 90,000 members of the Active Low-Carber Forum. Very interesting.





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