As anyone will tell you, preparing your own food is the most crucial step in order to get a lean physique. It all starts with cooking, but even before that, there is food shopping. Since you will always eat what you have at home, it is a must to buy the right things.
Unfortunately, the layout of the modern supermarkets makes it easier for you to run (and buy) the prepackaged foods that are high in sugar, fats, and salt. The way to avoid the supermarket trap is to make your pick in the outer aisles only, thus following a big U. (Please note that I wrote this article from a US perspective, in other countries the layout might be different. But the general idea still applies.)
If you shop in the exterior aisles only, you will find produce, vegetables, meat, dairy, eggs and such. These are the items that should make up 90% of your diet. Lean meats, fish, eggs and dairy for protein and fat, vegetables for their fiber and vitamin content, followed by potatoes, oats, and rice for complex carbohydrates. Throw in some nuts or nut butters for unsaturated fatty acids and you have a winning formula.
Try your best to avoid the middle aisles that primarily display prepackaged and processed foods such as cookies, breads, sweets and frozen meals. Eating those items regularly will derail any attempt to get leaner or more muscular.
Another very simple rule is the one ingredient rule: if you look at a label and you find 24-letter words, chances are that the item is full of chemicals that you shouldn't be eating in the first place. You should not need a degree in chemistry to understand what you are eating. Stick to foods that simply say: oats, chicken, salmon.
And lastly, never shop hungry! You are bound to crave, overbuy, and reach for junk foods.
'Til next time!
Maik
Maik Wiedenbach is an Olympic athlete, personal trainer, and nutritionist. He shares his training wisdom in the 101 Fitness Myths ebook, and the Desk Athlete DVD. Superb.
Welcome. Here you’ll find everything that grunts, groans and ticks in the world of strength training. To give you an idea, here are just a handful of this site's most popular articles :
NB : if you'd like to review a product for Straight to the Bar, I'd love to hear from you. It's fantastic to see how other people put things to the test.
also learning from
join the discussion
Straight to the
Bar is very much an interactive website. In addition to the
articles here, there are a number of ways to share your passion with
other lovers of the iron :
If you're new to the world of nail bending, this is the perfect book to get. It'll show you the exact techniques you'll need to get started right away. Written by world-class bender Jedd Johnson.
This is a fantastic book. If you've ever considered learning this incredible strength feat, the Card Tearing eBook is the perfect place to start. Love it.
If you ever wake up with that 'just run over by a truck' feeling, you need a copy of Tim Hull's Functional Correction Manual. Not only will it help you to locate and repair the problem, it'll help prevent it happening in the future.
When it comes to body transformation - whether that's an increase in strength, packing on a bit of muscle or losing a bit of excess fat - this is the perfect place to start. Dr Berardi's Precision Nutrition.
If you've ever watched a Bruce Lee film and marveled at his strength, speed, agility, endurance, flexibility or muscularity, this book should take pride of place in your collection. Unlike many other writings covering everything from Lee's training methods to nutrition, this book is based not on the recollections of people around him; but on Lee's own notes. Brilliant.
And if you're a strength coach or personal trainer, check out the books Derek found invaluable when setting up his (commercial) gym. Fantastic place.