Straight to the Bar

All Things Strength

HELPING YOU GET STRONGER SINCE 2004

Recent Articles

 

As you can see, we post a lot – on this site, in the newsletter, on Twitter and so on.

On this site in particular, the following made an appearance recently :

Fitness Reading For The Week : The Science of Food: An Exploration of What We Eat and How We Cook (by Marty Jopson)

Fitness Reading For The Week : The Science of Food: An Exploration of What We Eat and How We Cook (by Marty Jopson)

I was chatting to a nutritionist last night, and it’s fair to say that she spends a fair bit of time in the kitchen (she isn’t alone there – I suspect many of us are similarly food-obsessed).

One of her book recommendations – and the one I’m about to dive into myself – is The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson.

Wonderful.

Fitness Reading For The Week : Deadly Outbreaks: How Medical Detectives Save Lives Threatened by Killer Pandemics, Exotic Viruses, and Drug-Resistant Parasites (by Alexandra M. Levitt)

Fitness Reading For The Week : Deadly Outbreaks: How Medical Detectives Save Lives Threatened by Killer Pandemics, Exotic Viruses, and Drug-Resistant Parasites (by Alexandra M. Levitt)

A recent discussion aroused my curiosity of the ‘medical detective‘ side of things from prior to the COVID-19 pandemic, and the book Deadly Outbreaks thoroughly explores that world. Sadly/happily (depending on your viewpoint), things really don’t seem to have changed a great deal in the past few years.

Great read.

NB : you might also like to check out some of our favourites. Enjoy.

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